Today on The Wellness Soldier Cooking with Cannabis 101 series we are going to take a look at the art of cannabis decarboxylation.
Decarboxylation, often referred to as “Decarb”, is a chemical reaction that removes a carboxyl group and releases carbon dioxide (CO2). Usually, decarboxylation refers to a reaction of carboxylic acids, removing a carbon atom from a carbon chain.
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Chef Cody Lindsay is the Lift Canadian Cannabis Award winner for “Top Cannabis Chef”